Preferred Caterers

A Sharper Palate and Q Barbeque
De Anne Butler
(804) 264-1744
(804) 553-0495
www.asharperpalate.com
www.qbarbeque.com

Edwards Catering
Sam and Laurel Edwards
(804) 262-1211
www.edwardscatering.net

Mosaic Catering
Ryan Taylor
(804) 288-5919
www.mosaicedibles.com

Janice's Kitchen
B&B Seafood
Christina Miller
(804) 222-3474

Peggy Guy
(804) 358-5407
www.peggyguy.com

Traditions
Susie Barham
(804) 337-8412
www.traditionsfinecatering.com

Catering By Jill
Jack Halpern
(804) 262-5787
www.cateringbyjillinc.com

Please use our Preferred Caterers, otherwise there will be an additional fee and caterers must meet our requirements.

Equipment Available

Tables

8    48 inch round             Seats 4-8 (recommend 6)
5    60 inch round            Seats 8-10 (recommend 8)
8    72 inch Rectangle

Chairs

75 White Resin Folding chairs with seat cushions (inside only)
150 White Resin Folding chairs (outside only)
70 Blue and Silver cushion chairs (inside only)

Hurricane Globes 20x12 must provide own candles

Regulations

Banquet License - are required for all events copy of certificate must be received at least 7 days prior to the event. ABC Board (804) 213-4577 or at www.abc.state.va.us.

Rooms

Ballroom	26x37 ft. space with fireplace and mantle Navy walls with white trim Mantle - 6.5 ft. long x 8 inches deep
Dining Room	14x26 ft. space with 54x102 inch table Navy walls with white trim and red/blue oriental rug Height from chandelier is 37 inches
Tavern Room	21x17 ft. space with brick floor and natural wood mantle Cream flowered wallpaper
Foyer	Large and central to ballroom, dining room, and gardens Deep red, blue and gold wallpaper Lower section of banister is about 12 ft. long
Library	19x12 ft. space with colored ivory with blue and red paisley Loveseat and two chairs May seat up to forty people or leave standing space for appetizers